Canestrini al Pistacchio Cookies | Peluso 1964
Traditional shortbread cookies with pistachio filling, dipped in chopped pistachios. This decorative box is adorned with art inspired by Sicilian artists.
Net Wt: 2.21oz` / 60g
Ingredients: ‘00’ flour, margarine, sugar, wheat starch, pasteurized eggs, butter, dextrose monohydrate, whey, leavening agent (sodium carbonate, disodium diphosphate, wheat starch), salt, vanilla natural flavoring (Filling: pistachios cream (sugar, vegetable oils (sunflower oil, palm oil) pistachios, skim milk powder, cocoa butter, whey powder, lactose, sunflower lecithin, pistachio natural flavor) toasted pistachios. Contains: milk, wheat, tree nuts, egg
About The Company | Peluso 1964
“A few kilometers from the historic center of Modica, there is a modern and dynamic confectionery company: Artigiana Biscotti. Since 1964, the year of its foundation, our company is specialized in the production of biscuits and typical Sicilian confectionery specialties of renowned goodness, treasuring the oldest recipes that the local tradition has handed down over time. From the union between the past (represented by the skillful re-elaboration of recipes of other times) and present (which are the most modern techniques and production methods adopted), a wide range of biscuits production is born, to meet a demanding public of gourmets.”
