Arrabbiata Pasta Sauce | 1932

Arrabbiata sauce is a 1932's spicy recipe made from fresh season tomato cooked with a delicious blend of vegetables, herbs, extra virgin olive oil and red chili pepper. "Arrabbiata" means "angry" in Italian and is a traditional recipe from Rome, the capital city of Italy. A few and simple ingredients to obtain an excellent sauce with a spicy and strong taste to create dishes appreciated all over the world.