Organic Pici Pasta | Morelli

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tuscany. If you've been to Siena, chances are you've enjoyed Pici pasta!

When cooked, pici has a radius about the size of a standard pencil, giving it a cook time of around 20 minutes, but it is well worth the wait. 

Serve it with heartier sauces or try something more traditional like pici with breadcrumbs or pici with tomatoes and garlic.