Our Team

Thomas Broder, executive chef, thomas@broders.com, 612.925.3113 ext 4922

Charlie Broder, general manager, charlie@broders.com, 612.925.3113 ext 4923

At the Pasta Bar:

Nick Hoolihan, FOH manager, nickhoolihan.broders@gmail.com, 612.925.9202

At the Cucina:

Wendy Mergens, retail manager, wendy@broders.com, 612.925.3113 ext 4917

John Anderson, purchasing manager, john@broders.com, 612.925.3113 ext 4916

On-line Store:

Ann Richards, fulfillment manager, ann@broders.com, 612.925.3113 ext 4914

Administration:

Molly Broder, president, molly@broders.com, 612.925.3113 ext 4920

Michael Rostance, consulting chef, michael@broders.com, 612.767.4933

Debby Swinney, office manager, debby@broders.com, 612.925.3113 ext 4918

Mary Enblom, inventory accounting manager, mary@broders.com, 612.925.3113 ext 4919