Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide




fresh mozzarella with walnuts, dried cherries & celery 5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 3



speck Alto Adige I.G.P

smoked ham of Alto Adige, house apple mostarda, friseé & balsamela 10


fresh ricotta baked with citrus & herbs, served with toasted villagio bread 9

calamari fritti

fried, fresh Rhode Island calamari, smoked paprika aioli, lemon & local micro greens 12


Parmigiano rind brodo, cannellini bean, parmigiano, basil pesto & garlic bruschetta 7


fresh littleneck clams steamed with tomatoes, guanciale, crushed red pepper, white wine & garlic bruschetta 10



insalata di stagione

Napa Cabbage, frisee, radish & radicchio with pickled shallot, crispy pancetta & Gorgonzola dressing

small 8
large 12


caesar salad

served classically with organic romaine, croutons, grana padano & housemade Caesar dressing

small 7
large 11


Pasta, Risotto e Gnocchi

1 bucatini all’amatriciana

pasta with tomato, guanciale, chilies & pecorino Romano 15.00

2 stringozzi alla Spoletina

house made pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables or Italian sausage add 3)

3  fettuccine con cinghiale

house made pasta with ragu of wild boar, mission figs, lacinato kale, pine nuts & mascarpone 16.5

4  ravioli alla polpa di granchio

house made crab ravioli with roasted red pepper sauce, spinach & herbs 16.00

5  pappardelle con agnello

house made pasta with roasted lamb-eggplant ragu, olives & goat cheese  17.5

6  ravioli di piselli

house made pea, leek & goat cheese ravioli with sherry bechamel, fresh peas & mint   15

7  linguine con vongole

house made pasta with little neck clams, red onion, pancetta,
spicy peppers & white wine  17

8  fettuccine con gamberi

house made pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10  rigatoni con salsicce e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato and bell peppers 14.5

11  quadrucci con pollo

house made pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  linguine con canestelli

house made pasta with bay scallops, fresh tomato, almonds & spinach-ginger cream  15.5

13  fettuccine alla Bolognese

house made pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14  gnocchi con manzo e tartufi

house made herb & ricotta gnocchi with peppered beef tenderloin, crimini mushrooms, leeks & truffle cream  17.5

15  fettuccine con langostino

house made pasta with langostino lobster, spinach, fresh tomato & herb cream 17

16  fettuccine con pollo alla Emilia Romagna

house made pasta with chicken braised in prosciutto, crimini mushroms, tomato & nutmeg 16.5

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19  pappardelle con manzo

house made pasta with peppered beef tenderloin, sun dried tomato, asparagus, bell peppers & red wine  17.5

20  risotto con salsicce, carciofi e piselli

carnaroli rice with Broders’ Cucina fennel sausage, grilled artichokes, fresh peas & Parmigiano  14.5

21 risotto con barbabietola

beet risotto with goat cheese & roasted garlic pistachio pesto  15

Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made pasta with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, mint, basil & chives 14.5



spiced carrot cake

cream cheese frosting, toasted pine nuts & extra virgin olive oil 6

pistachio cheesecake

house made chocolate sauce & toasted pistachios  6.5

bestia nera

flourless chocolate cake, creme anglaise  6.5


pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5


house made mascarpone 6.5

piccola pasticceria

chocolate truffle or biscotti  2.25

ice cream or sorbetto

assorted flavors from Sonny’s ice cream 6


Children’s Menu

(8 and under)


penne or cheese tortellini with sauce  8
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.