Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide                                   patio menu  (seasonal)           “after 8” menu

 


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Cicchetti

bocconcini

fresh mozzarella marinated with roasted golden beet, pickled onion & agrumato  5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorle speziate

rosemary spiced almonds   5

 


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Antipasti

mozzarella di bufala

fresh buffalo’s milk mozzarella with root vegetable puree, red watercress & beet-sage vinaigrette  10

pere e pancetta

roasted pancetta wrapped pears with chicory salad & walnut pesto 10

fritti misti

deep fried zucchini, fennel, lemon, cauliflower, squash & green  beans with roasted garlic aioli   8

calamari friti

deep fried Rhode Island calamari with lemon, scallion & smoked paprika aioli  12

aglio arrosto

roasted garlic, tomato jam & toasted villagio  9


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Insalata e Zuppa

insalata di stagione

endive, arugula & frisée with grapefruit, blood orange, pickled onion, caper breadcrumbs & citrus shallot vinaigrette

small 8

large 12

caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11

zuppa

sunchoke & roasted garlic soup with crispy lentils  6

 


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Pasta, Risotto e Gnocchi

1) gnocchi con spinachi e porri

house made spinach & potato gnocchi with gorgonzola piccante, braised leeks & nutmeg   16

2) stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetable add 2.50, Italian sausage or chicken add 3)

3) pappardelle con agnello

house made egg pasta with lamb & eggplant ragu, goat cheese & kalamata olives 17

4)  paccheri con stracatto di manzo

pasta with braised beef short ribs, pancetta, red wine, tomato & gremolata   19.5

5) linguine con branzino  

house made egg pasta with pan seared branzino, prosciutto di Parma, saffron, Brussels sprouts & celery root  19.5

6) tortelloni di barbabietola 

handmade golden beet & mascarpone tortelloni with hazelnuts, brown butter & thyme  16.5

7)  linguine con vongole

house made egg pasta with button clams, red onion, pancetta, spicy peppers & white wine  18

8)  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9)  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10)  rigatoni con salsiccia e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers 14.5

11)  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto di Parma, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12)  fettuccine con cervo

house made spinach & egg pasta with venison ragu, wild mushrooms, juniper & marsala  17.5

13)  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14)  cannelloni di vitello e maiale

house made veal & pork cannelloni with melted onion, cabbage & mascarpone  17.5

15)  linguine con granchio

house made egg pasta crab, lemon, chillies & herbs  17.5

16)  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, San Marzano tomatoes, garlic, chilies & arugula 16.5

17)  spaghetti con polpette Calabresi

pasta with meatballs, tomatoes & herbs in the style of Calabria  14.5

18)  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto di Parma & truffle cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19)  quadrucci con manzo

house made egg pasta with seared beef, oyster mushrooms, sunchokes, green peppercorns & cream    17.5

20)   risotto con pollo

carnaroli rice with herb roasted chicken, rapini, caramelized onion & Parmigiano   16.5

21)  risotto minestrone

carnaroli rice with seasonal vegetables, basil & parmigiano  15.5

 

 

Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made egg linguine with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 15.5


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Dolci

creme caramel

cream custard with caramel sauce  6

blood orange and polenta upside down cake

blood orange caramel & vanilla mascarpone  6.5

pomegranate cheesecake

N.Y. style with spiced cocoa crust & pomegranate   6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5

profiterole

pastry shells filled with Sonny’s salted caramel gelato topped
with homemade chocolate sauce  6.5

tiramisù

house made mascarpone  6.5

piccola pasticceria

chocolate truffle  2.25

ice cream e sorbetto

assorted flavors of Sonny’s ice cream & sorbet   6


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Children’s Menu

(8 and under)

spaghetti

penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto

pizza

cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.