Daily Pasta Bar Menu
The art of fresh pasta
Quick Go-To Guide
Cicchetti
bocconcini
marinated with cranberries, celery & walnuts 4.5
crostini
-ricotta, oyster mushrooms, fennel & thyme 3
-bacala mantecato & taggiasca olive 4
-fresh fava bean, pecorino romano & mint 3
olive ripiene
Sicilian green olives stuffed with fennel sausage, breaded & fried 5.5
olives marinata
olives marinated with lemon, ginger & dill 4
mandorli speziate
rosemary spiced almonds 3
Antipasti
saffron & taleggio arancini
with leeks & saffron cream 8
fried wild caught calamari
tuna caper tartar & pickled cauliflower 10
mozzarella di bufala
with fregola, lentils, golden raisins, broccoli rabe, balsamic reduction & carrot vinaigrette 10
pane brutto
torn & toasted foccacia bread, tomato jam, roasted garlic cloves, arugula & parsley-garlic oil 8
mussels
white wine & shallot butter served with villagio bread 12
fegatini
chicken liver pate, herb aspic served with crostini & salt 8
Insalata
insalata di stagione
maché, arugula, fresh strawberries, pecorino frico, pine nuts & strawberry-balsamic vinaigrette
small 7
large 11
caesar salad
served classically with romaine and house made Caesar dressing
small 5
large 9
Pasta, Risotto e Gnocchi
1 spaghetti con baccala
spaghetti with salt cod, olive oil, onion, rosemary, golden raisons & pine nuts 14.50
2 stringozzi alla Spoletina
house made pasta with tomatoes, olive oil & garlic served in the classic Umbrian style 10.00
(with vegetables or Italian sausage add 2.50)
3 fettuccine con cinghiale
house made pasta with wild boar, grilled artichokes, fennel & guanciale 17.00
4 ravioli di piselli
house made sweet pea & leek ravioli with sherry, minted bechamel & lemon 15.00
5 pappardelle con agnello
house made pasta with lamb-eggplant ragu, olives & goat cheese 17.50
6 ravioli con Taleggio
house made Taleggio cheese ravioli with fresh asparagus, La Quercia prosciutto rossa & basil 16.00
7 linguine con vongole
house made pasta with little neck clams, red onions, pancetta,
spicy peppers & white wine 16.50
8 fettuccine con gamberi
house made pasta with rock shrimp, chickpeas, kale, red onions, dill & feta 17.00
9 penne rosa al rosmarino
pasta with fresh rosemary, cream & tomato 10.00
(with vegetables or Italian sausage add 2.50)
10 rigatoni con salsicce e pepperoni
pasta with spicy sausage, onions, tomato and bell peppers 14.00
11 quadrucci con pollo
house made pasta with fresh greens, chicken, prosciutto, almonds, asparagus, balsamic vinegar & mascarpone 17.50
12 lasagne con agnello
house made pasta layered with lamb, ricotta salata, tomato & herbs 15.50
13 fettuccine alla Bolognese
house made pasta with the classic meat sauce of Bologna 13.00
14 gnocchi con vitello
house made ricotta gnocchi with veal, Marsala, zucchini, carrots & dill 16.50
15 fettuccine con langostino
house made pasta with langostino, spinach & herb cream 16.50
16 fettuccine con pollo
house made pasta with chicken ragu in the style of Emilia Romagna 15.00
17 spaghetti con polpette Calabresi
pasta with meatballs in the style of Calabria 14.00
18 tagliarini di Locanda del Lupo
house made pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy 16.00
19 fettuccine con manzo
house made pasta with peppered beef tenderloin, asparagus, sun-dried tomatoes, basil & peppers 16.50
20 spaghetti con trota
pasta with local trout, fresh peas, lemon & herbs 15.50
21 risotto con gamberi
carnaroli rice with Caribbean white shrimp, raddichio, pancetta & balsamic vinegar 16.00
22 risotto con cavolfiore
carnaroli rice with roasted cauliflower, taggiasca olives, fontina & chives 14.00
Classics always available:
penne puttanesca
penne with plum tomatoes, crushed red pepper, anchovy, kalamat olives & capers 13.00
spaghetti cacio e pepe
spaghetti with Romano & black pepper 11.00
spaghetti aglio olio
spaghetti with garlic, olive oil, parsley, salt & pepper 10.00
spaghetti carbonara
spaghetti with pancetta, Parmigiano, Romano, egg & cream 12.50
fettuccine d’Alfredo
house made fettuccine with lemon infused alfredo butter 12.50
linguine with pesto Genovese
house made pasta with green beans, potatoes, basil pesto & pine nuts 14.50
risotto with chicken , lemon & herbs
carnaroli rice with chicken, lemon, mint, basil & chives 14.50
Dolci
vanilla bean panna cotta
prosecco braised rhubarb 6.50
lemon lavender cake
lemon curd, lavender cream & candied lemon & violet 6.50
crème brûlée cheesecake
crème anglaise 6.5
bestia nera
flourless chocolate cake, creme anglaise 6.5
profiterole
pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5
tiramisù
house made mascarpone 6.5
piccola pasticceria
chocolate truffle or biscotti 2.25
ice cream or sorbetto
assorted flavors from Sonny’s ice cream 6
Children’s Menu
(8 and under)
spaghetti
penne or cheese tortellini with sauce 6.5
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto
pizza
cheese, pepperoni or sausage 6.5
On Mondays kids eat free! (one free kids meal per one adult meal)
