Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide                                   patio menu  (seasonal)           “after 8” menu





fresh mozzarella marinated with preserved lemon, celery, fennel & chives   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 5



mozzarella di bufala

fresh buffalo’s milk mozzarella, pickled cherry tomatoes, asparagus, basil oil & dill   10

sformato di caprino

goat cheese flan with hazelnuts, castelvetrano olives & lemon vinaigrette    8

trota affumicata

house smoked trout, pickled apricot, celery, mizuna, crispy farro & cucumber vinaigrette   11

piselli fritti

fried snap peas with preserved lemon aioli   8

calamari friti

deep fried Rhode Island calamari with cucumber, ricotta salata, radish & caper aioli   10


carnaroli rice, prosciutto & pea fritters with pea shoots & pecorino besciamella   9



Insalata e Zuppa

insalata di stagione

peas & carrots with arugula, baby spinach, frisée, pea tendrils, house made carrot vinaigrette & pistachio frico

small 8
large 12


caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11



chilled potato, leek & arugula cream soup with focaccia croutons & extra virgin olive oil    6




Pasta, Risotto e Gnocchi

1) rigatoni con salsiccia e rapini

pasta with Broders’ Cucina sweet Italian sausage, rapini, white wine, pecorino romano & bread crumbs 14.5

2) stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3) fettuccine con agnello

house made egg pasta with braised lamb, fava beans, saffron, mascarpone & mint  17

4)  fettuccine con anatra affumicata

house made black pepper egg fettuccine with house smoked duck breast, shallot, endive & caciocavallo   17

5) linguine con capesante

house made spinach pasta with scallops, cherry tomatoes, sliced almonds & spinach, ginger cream  17

6) tortelloni di piselli e porro 

house made pea, leek & ricotta tortelloni with English peas, sherry, lemon & mint  15.5

7)  spaghetti con vongole

spaghetti with button clams, red onion, pancetta, spicy peppers & white wine  17.5

8)  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9)  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10)  rigatoni con salsiccia e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers 14.5

11)  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12)  stringozzi con trota affumicata

house made eggless pasta with house smoked trout, English peas, radish, lemon & basil 17

13)  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14)  cannelloni d’agnello

house made cannelloni with lamb, tomato cream & herbed breadcrumbs  17.5

15)  fettuccine con salmone e ginepro

house made spinach & egg pasta with salmon, juniper, kale & cherry tomatoes   16.5

16)  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, tomatoes, garlic, chilies & arugula 16.5

17)  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18)  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto Rossa & truffle cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19)  gnocchi con manzo

house made spinach & ricotta gnocchi with seared beef, mushrooms, zucchini, leeks & truffle cream   17.5

20)   risotto con pollo

carnaroli rice with herb roasted chicken, rapini, caramelized onion & Parmigiano   16.5

21)  risotto minestrone

carnaroli rice with seasonal vegetables, basil & Parmigiano  15.5



Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made spinach linguine with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 15.5



torta di frutti di busco

biscotti tart shell, lemon curd, berry compote & mint   6.5

vanilla bean panna cotta

with macerated rhubarb & fresh mint   6

N.Y. style cheesecake

with macerated cherries   6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5


pastry shells filled with house made salted caramel gelato topped
with homemade chocolate sauce  6.5


house made mascarpone  6.5

piccola pasticceria

chocolate truffle  2.25

gelato e sorbetto

assorted flavors of house made gelato and sorbet   6


Children’s Menu

(8 and under)


penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.