Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide                                   patio menu





fresh mozzarella marinated with roasted red pepper, golden raisins & pine nuts   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 3



mozzarella di bufala

fresh buffalo’s milk mozzarella, butternut squash puree, oyster mushrooms, apple & balsamela   11

torta di formaggio

savory gorgonzola cheesecake with fresh black mission figs, spiced walnuts & saba   8

conserva del collo di agnello

lamb neck rillettes with pickled green strawberries & onions, micro-mustard & toasted garlic villagio   11

cavolfiori fritti

Peroni battered & fried cauliflower with saffron-dill ailoi   8

calamari `sale e pepe’

deep fried Rhode Island calamari with radish, cucumber, ricotta salata & caper-shallot aioli   10


fresh Prince Edward Island mussels steamed with garlic & tomato in a Calabrian pepper-fish broth served with toasted garlic bruschetta    10


Insalata e Zuppa

insalata di stagione

baby arugula, frisée & burgundy butter lettuce with grapes, grilled sweetcorn, fennel, cippolini onion & basil balsamic vinaigrette


small 8
large 12


caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11



chilled sweet corn & leek soup with roasted oyster mushrooms & basil oil  6


Pasta, Risotto e Gnocchi

1 fettuccine con cinghiale e fichi

house made spinach & egg pasta with boar & fig ragu, kale, tomatoes, mascarpone & pine nuts  17

2 stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3  fettuccine con coniglio

house made spinach & egg pasta with ragu of braised rabbit legs, pancetta, white wine, tomatoes & herbs   16

4  ravioli di zucca

hand made squash ravioli with brown butter, sage, parmigiano Reggiano & spiced walnuts  16

5  cannelloni  d’agnello

house made lamb & ricotta salata cannelloni with tomato cream & herb breadcrumbs   17.5

6  linguine con pesce spada

house made saffron pasta with pan-seared swordfish, olives, capers & herbs  17

7  linguine con vongole

house made herb & garlic pasta with little neck clams, red onion, pancetta, spicy peppers & white wine  17

8  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10  rigatoni con salsicce e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers 14.5

11  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  stringozzi con trota affumicata

house made pasta with house-smoked trout, grilled sweet corn, arugula & cauliflower-Parmigiano fonduta   16

13  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14)  gnocchi rossi con melanzani

house made red bell pepper ricotta gnocchi with roasted baby eggplant, gorgonzola & tomatoes   15.5

15  stringozzi con langostino

house made eggless pasta with langostino lobster, roasted butternut squash, rosemary, truffle & cream   17

16  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, tomatoes, garlic, chilies & arugula 16.5

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19)  spaghetti con bistecca

pasta with seared beef, radicchio, roasted garlic, balsamic & Parmigiano   17

20   risotto con pollo

carnaroli rice with herb roasted chicken, broccoli, caramelized onion & Parmigiano   16

21 risotto minestrone

carnaroli rice with garlic, basil, Parmigiano & seasonal vegetables 15.5


Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made pasta with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 14.5



apple crostata

rustic tart with apple & vanilla bean ice cream  6.5

creme caramel

traditional Italian custard with caramel   6

pumpkin cheesecake

bourbon caramel, mascarpone & walnut brittle  6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5


pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5


house made mascarpone 6.5

piccola pasticceria

chocolate truffle or biscotti  2.25

ice cream or sorbetto

assorted flavors of Sonny’s ice cream 6


Children’s Menu

(8 and under)


penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.