Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide                                   patio menu

 


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Cicchetti

bocconcini

fresh mozzarella marinated with cherries, pomegranate molasses & arugula   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 5


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Antipasti

mozzarella di bufala

fresh buffalo’s milk mozzarella, eggplant cocoa caponata, pine nuts, & focaccia crostini   10

torta di formaggio

savory gorgonzola cheesecake with fresh blackberries, spiced walnuts & saba   8

zeppoli con trota affumicata

house smoked trout spread, savory herb donuts, shaved root vegetables and mascarpone   11

cavolo fritto

fried lollipop kale, crispy salami piccante & caramel agrodolce    8

calamari `sale e pepe’

deep fried Rhode Island calamari with crispy lemon, frisee, green onion & smoked paprika aioli    10

jota

house made duck & pork sausage, white bean ragu, radicchio & garlic bruschetta  8

 


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Insalata e Zuppa

insalata di stagione

frisee, arugula, endive & radicchio with cara cara oranges, grapefruit, pickled red onion, citrus vinaigrette & caper breadcrumbs

small 8
large 12

 

caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11

 

zuppa

carrot & turnip soup with sage-hazelnut pesto, mascarpone & focaccia croutons    6


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Pasta, Risotto e Gnocchi

1 rigatoni con salsiccia e rapini

pasta with Broders’ Cucina sweet Italian sausage, rapini, white wine, pecorino romano & bread crumbs 14.5

2 stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3 stringozzi con salsiccia d’agnello

house eggless pasta with lamb, pork & pistachio sausage, crimini mushrooms & marsala cream   16

4)  fettuccine con anatra affumicata  17

house made black pepper egg fettuccine with house smoked duck breast, shallot, endive & caciocavallo

5  pappardelle con ragu d’agnello

house made egg pasta with braised lamb, eggplant, kalamata olives & goat cheese   17.5

6  tortelloni di spinace e cavolo

house made tortelloni of spinach, kale & ricotta, with hazelnut cream   15.5

7  spaghetti con vongole

spaghetti with little neck clams, red onion, pancetta, spicy peppers & white wine  17.5

8  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10  rigatoni con salsiccia e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers 14.5

11  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  linguine con trota affumicata

house made spinach & egg pasta with house-smoked trout, hazelnuts, sweet potato & pecorino cream   17

13  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14)  cannelloni di granchio  16

house made crab, roasted pepper & ricotta cannelloni with tomato besciamella

15  fettuccine con salmone e ginepro

house made spinach & egg pasta with salmon, juniper, kale & slow roasted tomato   16.5

16  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, tomatoes, garlic, chilies & arugula 16.5

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19)  gnocchi con manzo

house made horseradish gnocchi with seared beef, roasted root vegetables & caramelized onions    17.5

20   risotto con pollo

carnaroli rice with herb roasted chicken, rapini, caramelized onion & Parmigiano   16.5

21)  risotto con capesante

carnaroli rice with scallops, grapefruit, tarragon & white wine   17

 

Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made spinach linguine with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 15.5


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Dolci

pere in vino

port wine poached pear, blood orange-whipped ricotta & hazelnut cinnamon streusel  6.5

torta d’arancia rossa

blood orange & cardamom cake  with orange caramel & vanilla bean mascarpone 6

creme caramel

traditional Italian custard with caramel   6

chocolate cheesecake

layered dark & white chocolate cheesecake with amarena cherries  6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5

profiterole

pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5

tiramisù

house made mascarpone 6.5

piccola pasticceria

chocolate truffle  2.25

ice cream or sorbetto

assorted flavors of Sonny’s ice cream 6


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Children’s Menu

(8 and under)

spaghetti

penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto

pizza

cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.