Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide                                   patio menu





fresh mozzarella marinated with roasted red pepper, golden raisins & pine nuts   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 5



mozzarella di bufala

fresh buffalo’s milk mozzarella, butternut squash puree, oyster mushrooms, apple & balsamela   11

torta di formaggio

savory gorgonzola cheesecake with fresh persimmon, spiced walnuts & saba   8

conserva del collo di agnello

lamb neck rillettes with pickled apricot & onions, micro-mustard & toasted garlic villagio   11

cavolfiori fritti

Peroni battered & fried cauliflower with saffron-dill ailoi   8

calamari `sale e pepe’

deep fried Rhode Island calamari with crispy lemon, frisee, green onion & smoked paprika aioli    10


fresh Prince Edward Island mussels steamed with local apple cider, shallot, fennel & cream, served with toasted garlic villagio    10


Insalata e Zuppa

insalata di stagione

baby kale, arugula & frisee with roasted shallots, spiced walnuts, butternut squash & fig-balsamic vinaigrette

small 8
large 12


caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11



carrot & turnip soup with sage-hazelnut pesto, mascarpone & focaccia croutons    6


Pasta, Risotto e Gnocchi

1 fettuccine con cinghiale e fichi

house made spinach & egg pasta with boar & fig ragu, kale, tomatoes, mascarpone & pine nuts  17

2 stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3  fettuccine con coniglio

house made spinach & egg pasta with ragu of braised rabbit legs, pancetta, white wine, tomatoes & herbs   16

4  ravioli di zucca

hand made squash ravioli with brown butter, sage, parmigiano Reggiano & spiced walnuts  16

5  pappardelle con ragu d’agnello

house made egg pasta with braised lamb, eggplant, kalamata olives & goat cheese   17.5

6  tortelloni di sedano e barbabietole

house made celery root tortelloni with poached, scallops, beets, almonds & nutmeg   17

7  spaghetti con vongole

spaghetti with little neck clams, red onion, pancetta, spicy peppers & white wine  17.5

8  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10  rigatoni con salsicce e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers 14.5

11  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  stringozzi con trota affumicata

house made pasta with house-smoked trout, broccoli, arugula & cauliflower-Parmigiano fonduta   16

13  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14)  cannelloni di funghi e gorgonzola

house made mushroom & gorgonzola cannelloni with chive besciamela & seared nebrodini mushrooms    16.5

15  stringozzi con langostino

house made eggless pasta with langostino lobster, roasted butternut squash, rosemary, truffle & cream   17

16  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, tomatoes, garlic, chilies & arugula 16.5

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19)  gnocchi con manzo

house made horseradish gnocchi with seared beef, roasted root vegetables & caramelized onions    17.5

20   risotto con pollo

carnaroli rice with herb roasted chicken, broccoli, caramelized onion & Parmigiano   16.5

21 risotto minestrone

carnaroli rice with garlic, basil, Parmigiano & seasonal vegetables 15.5


Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made pasta with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 15.5



roasted persimmon

mascarpone gelato, hazelnut streusel, lemon & cinnamon  6.5

apple crostata

rustic tart with apple & vanilla bean ice cream  6.5

creme caramel

traditional Italian custard with caramel   6

pumpkin cheesecake

bourbon caramel, mascarpone & walnut brittle  6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5


pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5


house made mascarpone 6.5

piccola pasticceria

chocolate truffle or biscotti  2.25

ice cream or sorbetto

assorted flavors of Sonny’s ice cream 6


Children’s Menu

(8 and under)


penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.