Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide                                   patio menu  (seasonal)           “after 8” menu





fresh mozzarella marinated with roasted sweetcorn, house pickled peppers, arugula & basil oil   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 5




fresh buffalo’s milk mozzarella with local heirloom tomatoes, micro basil & balsamic reduction  11


cured beef with crispy capers, watermelon radish & goat cheese vinaigrette    9

trota affumicata

house smoked trout, pickled apricot, celery, mizuna, crispy farro & cucumber vinaigrette   11

fritti misti

deep fried zucchini, fennel, lemon, zucchini flowers, cauliflower & green & wax beans with roasted garlic aioli   8

calamari friti

deep fried Rhode Island calamari with cucumber, cherry tomato, kalamata olive, house pickled peppers, ricotta salata & roasted garlic aioli   12


carnaroli rice, prosciutto & pea fritters with pea shoots & pecorino besciamella   9



Insalata e Zuppa

insalata di stagione

heirloom lettuces & baby spinach with blueberries, watermelon radish, pecorino Toscano, salt roasted almonds & basil balsamic vinaigrette

small 8
large 12


caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11



chilled sweet corn soup with roasted cauliflower & basil oil    6




Pasta, Risotto e Gnocchi

1) stringozzi al’ estate

house made eggless pasta with swiss chard basil pesto, mozzarella di bufala, cherry tomatoes & pine nuts 16.5

2) stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage or chicken add 3)

3) fettuccine con agnello

house made egg pasta with braised lamb, zucchini, saffron, mascarpone & mint  17

4)  gnocchi con cinghiale

house made carrot gnocchi with braised wild boar, fennel, heirloom carrots & cream   17

5) linguine con capesante

house made egg pasta with scallops, cherry tomatoes, sliced almonds & spinach, ginger cream  17.5

6) tortelloni di granchio 

house made paprika pasta stuffed with crab & sweetcorn with chilies, herbs & cream  16.5

7)  linguine con vongole

house made egg pasta with button clams, red onion, pancetta, spicy peppers & white wine  18

8)  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9)  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10)  rigatoni con salsiccia e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers 14.5

11)  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12)  rigatoni con tonno

pasta with seared tuna, zucchini, olives, tomato, basil & mint  17.5

13)  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14)  cannelloni d’agnello

house made cannelloni with lamb, tomato cream & herbed breadcrumbs  17.5

15)  fettuccine con langostino

house made spinach & egg pasta with langoustine lobster, sweetcorn, tomatoes pancetta & cream   17.5

16)  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, tomatoes, garlic, chilies & arugula 16.5

17)  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18)  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto Rossa & truffle cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19)  fusilli casarecci con manzo

pasta with seared beef, salame piccante, heirloom carrots, chard, tomatoes & caramelized onion   18

20)   risotto con pollo

carnaroli rice with herb roasted chicken, rapini, caramelized onion & Parmigiano   16.5

21)  risotto minestrone

carnaroli rice with seasonal vegetables, basil & Parmigiano  15.5



Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made egg linguine with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 15.5



mousse di mirtilli

blueberry mousse with fresh blueberries, balsamic reduction & lemon cream   6

triple berry crostata

rustic triple berry pie with vanilla bean ice cream & mint   6.5

peach cheesecake

two-tone peach & vanilla cheesecake with peach compote   6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5


pastry shells filled with house made salted caramel gelato topped
with homemade chocolate sauce  6.5


house made mascarpone  6.5

piccola pasticceria

chocolate truffle  2.25

gelato e sorbetto

assorted flavors of house made gelato and sorbet   6


Children’s Menu

(8 and under)


penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.