Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide




fresh mozzarella marinated with preserved lemon, shallot & golden beet   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 3



mozzarella di bufala

fresh buffalo’s milk mozzarella, pine nuts & zucchini, fennel, golden raisin, basil & mint caponata on balsamic reduction  10

aglio arrosto

whole roasted garlic, spicy tomato conserva, parsley-garlic oil & rosemary flatbread  8

conserva del collo di agnello

lamb neck rillettes with pickled apricots & onions, micro-mustard & garlic bruschetta   11

carciofi alla Giudea

fried baby artichokes with pistachio salsa verde   8

calamari `sale e pepe’

deep fried Rhode Island calamari with radish, cucumber, ricotta salata & caper-shallot aioli   10


fresh Prince Edward Island mussels steamed with garlic & tomato in a Calabrian pepper-fish broth served with toasted garlic bruschetta    10


Insalata e zuppa

insalata di stagione

spinach, mâche & endive, shaved fennel, white mushrooms, fried leeks in a goat cheese-lemon vinaigrette

small 8
large 12


caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11



chilled English pea & mascarpone soup with garlic cream 6


Pasta, Risotto e Gnocchi

1 spaghetti carbonara con carciofi e speck

spaghetti with grilled baby artichokes, speck, eggs, green onion, cream & black pepper  16

2 stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3  fettuccine con coniglio

house made spinach & egg pasta with ragu of braised rabbit legs, pancetta, white wine, tomatoes & herbs   16

4  tortelloni di piselli

handmade spinach tortelloni with pea, leek & goat cheese in lemon besciamela   16

5  cannelloni  d’agnello

house made lamb & ricotta salata cannelloni with tomato cream & herb breadcrumbs

6 linguine con calamari

house made squid ink linguine with braised calamari, fennel, tomato, onion, thyme & vermouth  16

7  linguine con vongole

house made herb & garlic pasta with little neck clams, red onion, pancetta,spicy peppers & white wine  17

8  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10  rigatoni con salsicce e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato and bell peppers 14.5

11  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  stringozzi con trota affumicata

house made pasta with house-smoked trout, peas, lemon, radish & mint

13  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14  gnocchi di grano saraceno

house made buckwheat gnocchi with guanciale, asparagus, fresh fava beans and carrots 16

15  orecchiette con langostino

pasta with langostino lobster, tomatoes & hazelnut basil pesto 17

16  fettuccine con pollo

house made egg pasta with ragu of chicken, Sicilian olives, saffron, mint & peas  15

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19  gnocchi con vitello

house made spinach-ricotta gnocchi with ragu of braised veal, coriander & sweet marsala, carrots, zucchini & fresh dill    17

20 risotto con salmone

carnaroli rice with fresh salmon, rapini, tomatoes & mint  16.5

21 risotto con cariofi

carnaroli rice with artichokes, fava beans, carrots, dill & Parmigiano    16


Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made pasta with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 14.5



carrot cake

cream cheese frosting, carrot caramel & pine nuts  6.5

panna cotta

vanilla panna cotta with macerated rhubarb & fresh mint  6.5

lemon ricotta cheesecake

lemon ricotta cheesecake with lemon curd  & candied lemon  6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5


pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5


house made mascarpone 6.5

piccola pasticceria

chocolate truffle or biscotti  2.25

ice cream or sorbetto

assorted flavors of Sonny’s ice cream 6


Children’s Menu

(8 and under)


penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.