Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide                                   patio menu





fresh mozzarella marinated with cherries,toasted walnuts, celery & citrus vinaigrette   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 5



zuchchine ripiene

zucchini stuffed with caponata, fresh buffalo milk mozzarella, parsley garlic oil & balsamic reduction 10


sformato di caprino

goat cheese flan with hazelnuts, castelvetrano olives & lemon vinaigrette    8

zeppoli con trota affumicata

house smoked trout spread, savory herb donuts, shaved root vegetables and mascarpone   11

piselli fritti

fried snap peas with preserved lemon aioli   8

calamari `sale e pepe’

deep fried Rhode Island calamari with crispy lemon, frisee, green onion & smoked paprika aioli    10


house made duck & pork sausage, white bean ragu, radicchio & garlic bruschetta  8



Insalata e Zuppa

insalata di stagione

Napa cabbage, radicchio, frisee, radish, pickled shallot & pancetta crisp with gorgonzola dressing

small 8
large 12


caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11



celery root, truffle & cream soup with beet oil & golden beet chips  6



Pasta, Risotto e Gnocchi

1) rigatoni con salsiccia e rapini

pasta with Broders’ Cucina sweet Italian sausage, rapini, white wine, pecorino romano & bread crumbs 14.5

2) stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3) stringozzi con salsiccia d’agnello

house eggless pasta with lamb, pork & pistachio sausage, crimini mushrooms & marsala cream   16

4)  fettuccine con anatra affumicata

house made black pepper egg fettuccine with house smoked duck breast, shallot, endive & caciocavallo   17

5) linguine con capesante

house made spinach pasta with scallops, cherry tomatoes, sliced almonds & spinach, ginger cream  17

6)  tortelloni di spinace e cavolo

house made spinach, kale & ricotta tortelloni with hazelnut cream   15.5

7)  spaghetti con vongole

spaghetti with little neck clams, red onion, pancetta, spicy peppers & white wine  17.5

8)  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9)  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10)  rigatoni con salsiccia e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers 14.5

11)  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12)  linguine con trota affumicata

house made spinach & egg pasta with house-smoked trout, hazelnuts, sweet potato & pecorino cream   17

13)  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14)  cannelloni d’agnello

house made cannelloni with lamb, tomato cream & herbed breadcrumbs  17.5

15)  fettuccine con salmone e ginepro

house made spinach & egg pasta with salmon, juniper, kale & cherry tomatoes   16.5

16)  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, tomatoes, garlic, chilies & arugula 16.5

17)  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18)  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19)  gnocchi con manzo

house made spinach & ricotta gnocchi with seared beef, mushrooms, zucchini, leeks & truffle cream   17.5

20)   risotto con pollo

carnaroli rice with herb roasted chicken, rapini, caramelized onion & Parmigiano   16.5

21)  risotto minestrone

carnaroli rice with seasonal vegetables  15.5



Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made spinach linguine with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 15.5



torta di frutti di busco

biscotti tart shell, lemon curd, berry compote & mint   6.5

creme caramel

traditional Italian custard with caramel   6

lemon ricotta cheesecake

with lemon curd & candied lemon peel  6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5


pastry shells filled with house made salted caramel gelato topped
with homemade chocolate sauce  6.5


house made mascarpone  6.5

piccola pasticceria

chocolate truffle  2.25

gelato e sorbetto

assorted flavors of house made gelato and sorbet   6


Children’s Menu

(8 and under)


penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.