Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide




fresh mozzarella with preserved lemon & fennel relish 5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 3



aglio arrosto

whole roasted garlic, spicy tomato conserva, parsley-garlic oil & rosemary flatbread  8


a selection of salumi from Armandino Batali served with house made accompaniments  12

melanzana fritti

semolina fried eggplant, basil & tarragon aioli 9

mozzarella di bufala

heirloom tomatoes, mozzarella di bufala, tomato-balsamic vinaigrette & basil oil  12

calamari fritti

fried, fresh Rhode Island calamari, cucumber, radish, ricotta salata & caper aioli  12


fresh littleneck clams steamed with tomatoes, saffron, shallots, white wine & garlic bruschetta 10


Insalata e zuppa

insalata di stagione

local baby lettuces, roasted rainbow beets, raspberry, honey roasted chickpeas & raspberry-shallot vinaigrette

small 8
large 12


caesar salad

served classically with organic romaine, croutons, grana padano & housemade Caesar dressing

small 7
large 11



cannellini bean, fennel & Parmesan brodo  6


Pasta, Risotto e Gnocchi

1 fettuccine con trota

house made pasta with local trout, sweet corn, zucchini & tomato herb sauce  15.5

2 stringozzi alla Spoletina

house made pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3  fettuccine con cinghiale

house made pasta with ragu of wild boar, artichokes, fennel & white wine 17.5

4  ravioli di Tallegio

house made Tallegio cheese ravioli with melted heirloom tomatoes, chives & almonds  15

5  pappardelle con agnello

house made pasta with roasted lamb-eggplant ragu, olives & goat cheese  17.5

6  ravioli di spinaci

house made spinach & kale ravioli with hazelnuts & cream   15

7  linguine con vongole

house made pasta with little neck clams, red onion, pancetta,
spicy peppers & white wine  17

8  fettuccine con gamberi

house made pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10  rigatoni con salsicce e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato and bell peppers 14.5

11  quadrucci con pollo

house made pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  linguine con canestelli

house made pasta with bay scallops, fresh tomato, almonds & spinach-ginger cream  15.5

13  fettuccine alla Bolognese

house made pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14  gnocchi alla caprese

house made saffron gnocchi with heirloom tomatoes, fresh mozzarella & basil  15

15  fettuccine con langostino

house made pasta with langostino lobster, spinach, fresh tomato & herb cream 17

16  fettuccine con pollo alla Emilia Romagna

house made pasta with chicken braised in prosciutto, crimini mushroms, tomato & nutmeg 16.5

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19  pappardelle con manzo

house made pasta with peppered beef tenderloin, sun dried tomato, asparagus, bell peppers & red wine  17.5

20  risotto con gamberi, mais e spinaci

carnaroli rice with shrimp, sweet corn, zucchini & spinach  16.5

21 risotto con pomodori e formaggi

carnaroli rice with tomatoes, arugula, goat cheese & young pecorino  14

Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made pasta with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, mint, basil & chives 14.5



crostata di frutti di bosco

strawberry, blueberry & raspberry filled crostata served with vanilla bean ice cream  6

raspberry cheesecake

raspberry mascarpone, citrus crust & raspberry coulis  6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5


pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5


house made mascarpone 6.5

piccola pasticceria

chocolate truffle or biscotti  2.25

ice cream or sorbetto

assorted flavors from Sonny’s ice cream 6


Children’s Menu

(8 and under)


penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto


cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.