Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide


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Cicchetti

bocconcini

fresh mozzarella with walnuts, dried cherries & celery 5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 3


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Antipasti

speck Alto Adige I.G.P

smoked ham of Alto Adige, house apple mostarda, friseé & balsamela 10

ricotta

fresh ricotta baked with citrus & herbs, served with toasted villagio bread 9

calamari fritti

fried, fresh Rhode Island calamari, smoked paprika aioli, lemon & local micro greens 12

zuppa

Parmigiano rind brodo, cannellini bean, parmigiano, basil pesto & garlic bruschetta 7

vongole

fresh littleneck clams steamed with tomatoes, guanciale, crushed red pepper, white wine & garlic bruschetta 10

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Insalata

insalata di stagione

Napa Cabbage, frisee, radish & radicchio with pickled shallot, crispy pancetta & Gorgonzola dressing

small 8
large 12

 

caesar salad

served classically with organic romaine, croutons, grana padano & housemade Caesar dressing

small 7
large 11


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Pasta, Risotto e Gnocchi

1 bucatini all’amatriciana

pasta with tomato, guanciale, chilies & pecorino Romano 15.00

2 stringozzi alla Spoletina

house made pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables or Italian sausage add 2.5)

3  fettuccine con cinghiale

house made pasta with wild boar, figs, chard, pine nuts & mascarpone 16.5

4  ravioli alla polpa di granchio

house made crab ravioli with roasted red pepper sauce, spinach & herbs 16.00

5  pappardelle con agnello

house made pasta with lamb-eggplant ragu, olives & goat cheese  17.5

6  ravioli di zucca

house made butternut squash ravioli with brown butter, sage, walnuts & Parmigiano 15.5

7  linguine con vongole

house made pasta with little neck clams, red onions, pancetta,
spicy peppers & white wine  17

8  fettuccine con gamberi

house made pasta with rock shrimp, chickpeas, kale, red onions, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, cream & tomato  12.5
(with vegetables or Italian sausage add 2.5)

10  rigatoni con salsicce e pepperoni

pasta with spicy sausage, onions, tomato and bell peppers 14.5

11  quadrucci con pollo

house made pasta with fresh greens, chicken, prosciutto, almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  linguine con canestelli

house made pasta with bay scallops, tomatoes, almonds & spinach-ginger cream  15.5

13  fettuccine alla Bolognese

house made pasta with the classic meat sauce of Bologna 14.5

14  gnocchi con manzo e tartufi

house made herb & ricotta gnocchi with peppered beef tenderloin, crimini mushrooms, leeks & truffle cream  17.5

15  fettuccine con langostino

house made pasta with langostino, spinach & herb cream 17

16  fettuccine con pollo all’arrabiata

house made pasta with chicken braised in tomatoes, Aleppo & herbs 16

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19  rigatoni con manzo

house made pasta with beef, onion & tomato ragu 16.5

20  risotto con gamberi e tartufo

carnaroli rice with shrimp, truffle, rosemary & butternut squash 16

21 risotto con barbabietola

beet risotto with goat cheese & toasted pistachios  15

Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made pasta with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, mint, basil & chives 14.5


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Dolci

spiced carrot cake

cream cheese frosting, toasted pine nuts & extra virgin olive oil 6

pistachio cheesecake

house made chocolate sauce & toasted pistachios  6.5

bestia nera

flourless chocolate cake, creme anglaise  6.5

profiterole

pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5

tiramisù

house made mascarpone 6.5

piccola pasticceria

chocolate truffle or biscotti  2.25

ice cream or sorbetto

assorted flavors from Sonny’s ice cream 6


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Children’s Menu

(8 and under)

spaghetti

penne or cheese tortellini with sauce  8
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto

pizza

cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.