Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide


top

Cicchetti

bocconcini

fresh mozzarella marinated with preserved lemon, shallot & golden beet   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 3


top

Antipasti

mozzarella di bufala

fresh buffalo’s milk mozzarella, pine nuts & zucchini, fennel, golden raisin, basil & mint caponata on balsamic reduction  10

aglio arrosto

whole roasted garlic, spicy tomato conserva, parsley-garlic oil & rosemary flatbread  8

conserva del collo di agnello

lamb pâté with pickled apricots & onions, micro-mustard & garlic bruschetta   11

cadri fritti

fried cardoons, braised leeks & ‘nduja aioli   9

calamari `sale e pepe’

deep fried Rhode Island calamari & lemon with green onion & smoky-lemon aioli    10

cozze

fresh Prince Edward Island mussels steamed with garlic & tomato in a Calabrian pepper-fish broth served with toasted garlic bruschetta    10

top

Insalata e zuppa

insalata di stagione

spinach, mâche & endive, shaved fennel, white mushrooms, fried leeks in a goat cheese-lemon vinaigrette

small 8
large 12

 

caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11

 

zuppa

chilled English pea & mascarpone soup with garlic cream 6


top

Pasta, Risotto e Gnocchi

1 orecchiette con prosciutto e rucola

pasta with prosciutto rossa, red onion, arugula, chili flakes & ricotta   15

2 stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3  fettuccine con coniglio

house made spinach & egg pasta with ragu of braised rabbit legs, pancetta, white wine, tomatoes & herbs   16

4  tortelloni di piselli

handmade spinach tortelloni with pea, leek & goat cheese in lemon besciamela   16

5  pappardelle con agnello

house made egg pasta with roasted lamb-eggplant ragu, olives & goat cheese  17.5

6 linguine con calamari

house made squid ink linguine with braised calamari, fennel, tomato, onion, thyme & vermouth  16

7  linguine con vongole

house made herb & garlic pasta with little neck clams, red onion, pancetta,spicy peppers & white wine  17

8  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10  rigatoni con salsicce e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato and bell peppers 14.5

11  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  linguine con trota affumicata

house made herb & garlic pasta with house-smoked trout, caramelized onions, cabbage, currants & almonds  16.00

13  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14  gnocchi di grano saraceno

house made buckwheat gnocchi with guanciale, asparagus, fresh fava beans and carrots 16

15  orecchiette con langostino

pasta with langostino lobster, tomatoes & hazelnut basil pesto 17

16  fettuccine con pollo

house made egg pasta with ragu of chicken, Sicilian olives, saffron, mint & peas  15

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19  gnocchi con vitello

house made spinach-ricotta gnocchi with ragu of braised veal, coriander & sweet marsala, carrots, zucchini & fresh dill    17

20 risotto con salmone

carnaroli rice with fresh salmon, rapini, tomatoes & mint  16.5

21 risotto con tartufo

carnaroli rice with mushrooms, truffle pesto, goat cheese, fennel pollen & sage   15.5

Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made pasta with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 14.5


top

Dolci

olive oil zucchini cake

cream cheese frosting, lemon curd & candied lemon  6.5

pistachio cheesecake

layered pistachio & lemon cheesecake with chocolate & candied pistachio  6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5

profiterole

pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5

tiramisù

house made mascarpone 6.5

piccola pasticceria

chocolate truffle or biscotti  2.25

ice cream or sorbetto

assorted flavors of Sonny’s ice cream 6


top

Children’s Menu

(8 and under)

spaghetti

penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto

pizza

cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.