Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide


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Cicchetti

bocconcini

fresh mozzarella marinated with preserved lemon, shallot & golden beet   5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorli speziate

rosemary spiced almonds 3


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Antipasti

mozzarella di bufala

fresh buffalo’s milk mozzarella, eggplant, currants, pine nuts & cocoa caponata with focaccia crostini 10

aglio arrosto

whole roasted garlic, spicy tomato conserva, parsley-garlic oil & rosemary flatbread  8

conserva del collo di agnello

lamb pâté with pickled apricots & onions, micro-mustard & garlic bruschetta   11

verdure invernale

roasted sunchoke, shallot, green beans, lentils, oregano, Negroni dressing & frico  8

calamari `sale e pepe’

deep fried Rhode Island calamari & lemon with green onion & smoky-lemon aioli    10

cozze

fresh Prince Edward Island mussels steamed with garlic & tomato in a Calabrian pepper-fish broth served with toasted garlic bruschetta    10

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Insalata e zuppa

insalata di stagione

arugula, radicchio, baby kale & frisee, blood orange, ruby red grapefruit, pickled onion & caper breadcrumbs in a citrus shallot vinaigrette

small 8
large 12

 

caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11

 

zuppa

sunchoke & roasted garlic soup with crispy lentils & herb oil 6


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Pasta, Risotto e Gnocchi

1 orecchiette con prosciutto e rucola

pasta with prosciutto rossa, red onion, arugula, chili flakes & ricotta   15

2 stringozzi alla Spoletina

house made pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetables add 2.50, Italian sausage & chicken add 3)

3  stringozzi con anitra

pasta with ragu of braised duck, grapes, tomatoes & red wine   16

4  tortelloni di barbabietola   16

handmade beet, mascarpone & thyme tortelloni with brown butter, hazelnuts & agrumato

5  pappardelle con agnello

house made pasta with roasted lamb-eggplant ragu, olives & goat cheese  17.5

6 cannelloni di granchio

house made crab cannelloni with roasted red pepper & spicy tomato cream 16.5

7  linguine con vongole

house made pasta with little neck clams, red onion, pancetta,spicy peppers & white wine  17

8  fettuccine con gamberi

house made pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10  rigatoni con salsicce e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato and bell peppers 14.5

11  quadrucci con pollo

house made pasta with fresh greens, roasted chicken breast, prosciutto, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12  linguine con trota affumicata

house made pasta with house-smoked trout, caramelized onions, cabbage, currants & almonds  16.00

13  fettuccine alla Bolognese

house made pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14  gnocchi di castagna

house made chestnut gnocchi with speck, crimini mushrooms, sage, Parmigiano & cream  16

15  orecchiette con langostino

pasta with langostino lobster, tomatoes & hazelnut basil pesto 17

16  pappardelle con pollo del bosco

house made pasta with ragu of chicken, crimini mushrooms, tomatoes & capers  15

17  spaghetti con polpette Calabresi

pasta with meatballs in the style of Calabria  14.5

18  tagliarini di Locanda del Lupo

house made pasta with prosciutto Rossa, truffle pesto & cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19  fettuccine con manzo

house made pasta with beef braised in moscato, pears & rosemary 16.5

20 risotto con salmone

carnaroli rice with fresh salmon, rapini, tomatoes & mint  16.5

21 risotto con tartufo

carnaroli rice with mushrooms, truffle pesto, goat cheese, fennel pollen & sage   15.5

Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made pasta with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 14.5


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Dolci

pistachio cheesecake

layered pistachio & lemon cheesecake with chocolate & candied pistachio  6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & fresh berries 6.5

profiterole

pastry shells filled with Sonny’s caramel nut ice cream topped
with homemade chocolate sauce 6.5

tiramisù

house made mascarpone 6.5

piccola pasticceria

chocolate truffle or biscotti  2.25

ice cream or sorbetto

assorted flavors of Sonny’s ice cream 6


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Children’s Menu

(8 and under)

spaghetti

penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto

pizza

cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.