Daily Pasta Bar Menu

The art of fresh pasta

Quick Go-To Guide                                   patio menu  (seasonal)           “after 8” menu

 


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Cicchetti

bocconcini

fresh mozzarella marinated with roasted golden beet, pickled onion & agrumato  5

olive ripiene

Sicilian green olives stuffed with fennel sausage, breaded & fried  5.5

olives marinata

olives marinated with oregano, garlic & crushed red pepper 5

mandorle speziate

rosemary spiced almonds   5

 


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Antipasti

mozzarella di bufala

fresh buffalo’s milk mozzarella with root vegetable puree, red mustard greens & beet-sage vinaigrette  10

pere e pancetta

roasted pancetta wrapped pears with chicory salad & walnut pesto 11

 vongole ripiene

Cherrystone clams baked with crab, pancetta,

bell pepper, shallot & breadcrumbs  12

fritti misti

deep fried zucchini, fennel, lemon, cauliflower & green  beans with roasted garlic aioli   8

calamari fritti

deep fried Rhode Island calamari with lemon, scallion & smoked paprika aioli  12

aglio arrosto

roasted garlic, tomato jam & toasted villagio  9


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Insalata e Zuppa

insalata di stagione

endive, arugula & frisée with grapefruit, blood orange, pickled onion, caper breadcrumbs & citrus shallot vinaigrette

small 8

large 12

caesar salad

served classically with organic romaine, croutons, grana padano & house made Caesar dressing

small 7
large 11

zuppa

sunchoke & roasted garlic soup with crispy lentils  6

 


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Pasta, Risotto e Gnocchi

1) gnocchi con spinaci e porri

house made spinach & potato gnocchi with gorgonzola piccante, braised leeks & nutmeg   16

2) stringozzi alla Spoletina

house made eggless pasta with tomatoes, olive oil & garlic served in the classic Umbrian style  11.5
(with vegetable add 2.50, Italian sausage or chicken add 3)

3) pappardelle con agnello

house made egg pasta with lamb & eggplant ragu, goat cheese & kalamata olives 17

4)  paccheri con stracatto di manzo

pasta with braised beef short ribs, pancetta, red wine, tomato & gremolata   19.5

5) linguine con branzino  

house made egg pasta with pan seared branzino, prosciutto di Parma, saffron, Brussels sprouts & celery root  19.5

6) tortelloni di barbabietola 

handmade golden beet & mascarpone tortelloni with hazelnuts, brown butter & thyme  16.5

7)  linguine con vongole

house made egg pasta with button clams, red onion, pancetta, spicy peppers & white wine  18

8)  fettuccine con gamberi

house made spinach & egg pasta with white shrimp, chickpeas, lacinato kale, red onion, dill & feta  17

9)  penne rosa al rosmarino

pasta with fresh rosemary, chilies, cream & tomato  12.5

10)  rigatoni con salsiccia e pepperoni

pasta with Broders’ Cucina spicy sausage, onion, tomato & bell peppers 14.5

11)  quadrucci con pollo

house made egg pasta with fresh greens, roasted chicken breast, prosciutto di Parma, sliced almonds, asparagus, balsamic vinegar & mascarpone  17.5

12)  fettuccine con cervo

house made spinach & egg pasta with venison ragu, wild mushrooms, juniper & marsala  17.5

13)  fettuccine alla Bolognese

house made egg pasta with the classic beef, pork & nutmeg ragu of Bologna 14.5

14)  cannelloni di vitello e maiale

house made veal & pork cannelloni with melted onion, cabbage & mascarpone  17.5

15)  linguine con granchio

house made egg pasta crab, lemon, chillies & herbs  17.5

16)  fettuccine con maiale all’arrabbiata

house made egg pasta with braised pork belly, San Marzano tomatoes, garlic, chilies & arugula 16.5

17)  spaghetti con polpette Calabresi

pasta with meatballs, tomatoes & herbs in the style of Calabria  14.5

18)  tagliarini di Locanda del Lupo

house made egg yolk pasta with prosciutto di Parma & truffle cream
~ specialty of Locanda del Lupo In Soragna, Italy  16.5

19)  quadrucci con manzo

house made egg pasta with seared beef, oyster mushrooms, sunchokes, green peppercorns & cream    17.5

20)   risotto con pollo

carnaroli rice with herb roasted chicken, rapini, caramelized onion & Parmigiano   16.5

21)  risotto minestrone

carnaroli rice with seasonal vegetables, basil & parmigiano  15.5

 

 

Classics always available:

penne puttanesca

penne with plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers 13

spaghetti cacio e pepe

spaghetti with Romano & black pepper 11

spaghetti aglio olio

spaghetti with garlic, olive oil, parsley, salt & pepper 10

spaghetti carbonara

spaghetti with pancetta, Parmigiano, Romano, egg & cream  12.5

fettuccine d’Alfredo

house made fettuccine with lemon infused alfredo butter 12.5

linguine with pesto Genovese

house made egg linguine with green beans, potatoes, basil pesto & pine nuts 14.5

risotto with chicken , lemon & herbs

carnaroli rice with chicken, lemon, asparagus, mint, basil & chives 15.5


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Dolci

crème caramel

cream custard with caramel sauce  6

blood orange and polenta upside down cake

blood orange caramel & vanilla mascarpone  6.5

pistachio cheesecake

with lemon curd & candied pistachio   6.5

bestia nera

flourless chocolate cake with vanilla bean whipped cream & blood orange 6.5

profiterole

pastry shells filled with Sonny’s salted caramel gelato topped
with homemade chocolate sauce  6.5

tiramisù

with house made mascarpone  6.5

piccola pasticceria

chocolate truffle  2.25

ice cream e sorbetto

assorted flavors of Sonny’s ice cream & sorbet   6


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Children’s Menu

(8 and under)

spaghetti

penne or cheese tortellini with sauce  6
choice of sauce:
• bolognese (tomato with meat),
• pomodoro (tomato basil)
• butter & cheese
• basil pesto

pizza

cheese, pepperoni or sausage 8

On Mondays kids eat free!  (one free kids meal per one adult meal- dine in only)

Call 612.925.9202 to place a take-out order.